12 ounces crab – fresh cooked, frozen or canned (if canned rinse and dry well)
¼ cup mayonnaise
1 ½ – 2 teaspoons prepared Wasabi
1 teaspoon wheat free soy sauce, plus more for serving
Zest of 1 lime – finely grated
1 large carrot – peeled and grated with large holes of a box grater
1 seedless cucumber – grated with large holes of a box grater
2 scallions, white and green parts – thinly sliced on the diagonal
2 avocados – sliced lengthwise
6 romaine lettuce leaves, ribs removed
1 handful cilantro leaves removed from the stems
6 large rice papers
Mix crab with mayonnaise, wheat free soy sauce, lime zest, grated carrot and cucumber and the sliced scallions.
Place lettuce leaves on prepared rice paper, put 1/6th of the crab mixture on the lettuce leaves, add two slices of avocado and top with some cilantro leaves. Roll and cut in halve. Serve with extra wheat free soy sauce on the side.
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