Christmas Cookies Galore!



This cookie comes from Emily Todd. She uses a pastry or plastic bag to squeeze the soft dough into batons. Once baked, the cookies are dipped in melted chocolate and rolled in sprinkles.
What you'll need
·         COOKIE
·         1 cup butter, softened
·         1 cup sugar
·         1 large egg
·         1 egg yolk
·         2 tsp. vanilla extract
·         2 1/2 cups all-purpose flour
·         1 tsp. baking powder
·         1/4 tsp. salt
·         CHOCOLATE DIP
·         4 oz. semisweet chocolate (squares or chocolate chips)
·         2 tbsp. butter
·         1 tbsp. milk
·         Colored sprinkles


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